ext_122170 ([identity profile] skolem-hull.livejournal.com) wrote in [personal profile] andryl 2009-05-13 07:14 am (UTC)

If you still have that wine, or ever have this problem again, feel free to borrow my suctioning vacuum-cork device. Then the rest will stay good for more cooking later, after you use only-a-little for cooking when you open. Since the usual solution to this problem doesn't suit you.
(This is David.)

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